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1/4 c. olive oil
1/4 c. lime juice (2 limes)
1/2 tsp. ground cumin
1 c. Minute Rice brown rice, cooked
1 15-oz. can black beans, drained and rinsed
1 small can corn kernels, drained
1 c. diced carrots
1 c. halved cherry tomatoes
1/4 c. minced Italian parsley
1/4 c. minced cilantro

Chopped onion to taste
Salt and pepper to taste

Mix oil, lime juice and cumin. Toss gently with remaining ingredients. Season to taste. Refrigerate. This keeps well.

5 cups

- 2009 Tour
Bozeman United Methodist Church
Bozeman, MT