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Grease a 9x13 pan.
Combine one bag of frozen cubed potatoes, chopped onion, and chopped green pepper to taste in the pan.  Beat 5-6 eggs, 2 ? C. milk, and 1 t. salt, and pour over the potatoes.  Sprinkle 2 C. shredded cheese on top.
 
Cover and refrigerate overnight.
 
In the morning, bake at 350 for 40-45 minutes.
 
Serve with salsa and/or sour cream, if desired.

- 2006 Tour
Bayview United Methodist Church
Milwaukee, WI

817/06