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2 lbs each green and red grapes, separated, washed and patted dry

Mix:

8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar

Add grapes and stir gently to coat. Put in a 9x13 pan.

Topping

1/2 c. brown sugar
1 c. chopped pecans

Sprinkle dry topping over grapes.

- 2008 Tour
Prince of Peace Lutheran Church
LaCrescent, MN

11/5/09