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5 or 6 cups fruit (I use fresh peaches that I have frozen - see note below)
1 cup all purpose flour
1 cup sugar
1 tsp. baking powder
3/4 tsp salt
1 unbeaten egg
1/3 cup vegetable oil

Put fruit in 6 x 10 inch pan. Mix other ingredients except oil to form crumbles. Sprinkle over fruit. Drizzle top with oil and bake until
brown and crisp - usually about 45 minutes.

Note: When freezing or preparing peaches for cobbler, I mix 1 Tbs. fruit fresh and 1 cup sugar per quart of peaches and let stand for a
few minutes until juice forms.

- 2008 Tour
Northminster Presbyterian Church
Roswell, GA

11/17/08