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Performance Highlights | Press Kit Information | Friends, Favorites & Sponsors | Dinner Bell |
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Performance Highlights | Press Kit Information | Friends, Favorites & Sponsors | Dinner Bell |
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Trifle
Spread slices of sponge cake with
jam (any kind you like). Pour a little sherry on the cake and let it sit for
a bit.
Collect fruit – strawberries, raspberries, peaches, kiwi, bananas, or any
other kind you like. Wash, dry, and cut into bite-size pieces or slices.
Cut the sponge cake into bite size pieces.
In a large glass bowl, layer sponge cake, fruit, sponge cake and more fruit.
Top with cold custard (in England you can buy this in a “tin”) or
use vanilla or other flavored pudding if you can’t get the custard.
Put whipped cream on top of the custard and decorate with fruit.
Refrigerate until time to serve.
- 2006 Tour
St. Lawrrence Church
Chobham, Surrey, UK
817/06