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3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
6 oz. semi-sweet chocolate
1 tsp. vanilla
2 eggs
1/2 c. (3 oz.) white chocolate chips
1/2 c. (3 oz.) milk chocolate chips
1/2 c. finely chopped nuts

Preheat oven to 325°.

Combine flour, baking soda and salt. Set aside.

In a saucepan, combine butter, sugar and water and heat just to a boil. Remove from heat and add semi-sweet chocolate and vanilla. Stir until chocolate has melted and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white chocolate chips, milk chocolate chips and nuts.

Spread batter in a greased 8-inch square pan and bake for 30-35 minutes.

When entertaining Strikepoint, double the recipe!

- Strikepointer Nancy Eaton
from The 55 Best Brownies in the World
c. 1991. All rights reserved

11/13/04