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Zucchini Pie


8 c zucchini, peeled, seeded, and cut in small slices.

Cover with water, cook until tender, and drain. Pour cold water over; let sit 5 minutes. Drain off cold water very, very well.

 

Add:

½ c sugar
3 tsp cinnamon
3 tsp cream of tartar
4 tsp lemon juice
4 tbsp flour
dash salt

dash nutmeg


Mix and put into unbaked pie shell. Dot with butter. Put on top crust. Bake at 400° for 40-45 minutes.

 

 

 


 

- 2009 Tour
Cathedral of the Rockies
Boise, ID

 

 

 

 

 

 

11/3/09